Tricase April 11-14, 2019 
2° Edition
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INDIAN CUISINE
Indian   food   is   different   from   rest   of   the   world   not   only   in   taste   but   also   in   cooking   methods.   It   reflects a   perfect   blend   of   various   cultures   and   ages.   Just   like   Indian   culture,   food   in   India   has   also   been influenced   by   various   civilizations,   which   have   contributed   their   share   in   its   overall   development   and the present form. Foods   of   India   are   better   known   for   its   spiciness.   Throughout   India,   be   it   North   India   or   South   India, spices   are   used   generously   in   food.   But   one   must   not   forget   that   every   single   spice   used   in   Indian dishes carries some or the other nutritional as well as medicinal properties.  
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Gigi Campanile with H.E. Reenat Sandhu Ambassador of India to Italy at the 69th Indian Republic Day at the Westin Excelsior Hotel in Rome (26.01.2018)